Tag Archives: sustainable food

Sustainable meat: Keeping the hills bald for red meat

Posted on June 6, 2013 by Miles King

The inevitable farming backlash has started, against George Monbiot’s ideas of restoring more natural ecosystems in Britain in his new book Feral. In an article in Farmers Weekly (where else?) on tuesday a Farmers Union of Wales spokesman drew comparisons … Continue reading →

Posted in bees, biodiversity, environmental policy, George Monbiot, grazing, management, meadows, rewilding | Tagged Britain, Farmers Union of Wales, George Monbiot, Monbiot, National Farmers' Union, NFU, red meat, rewilding, sustainable food, United States, Wales | Leave a comment

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Tag Archives: sustainable food

Sustainable meat: Keeping the hills bald for red meat

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